As the leading producer of soy sauce in the world, Kikkoman has grown from humble beginnings in the 17th century to become a major international supplier of sauces and food products, fine wines and beverages, and in recent years advanced products such as enzymes, diagnostics and others based on cutting-edge biotechnologies. From its historical roots in fermentation technology for soy sauce production, Kikkoman has become a technological leader in food research, process technology, and enzymology. Kikkoman Biochemifa Company, as one of the business firms of Kikkoman corporation, has produced innovated enzymes and functional substances which are currently being used by the food and beverage, cosmetic, pharmaceutical, and diagnostic industries. Kikkoman Biochemifa Company welcomes the opportunity to support your product development efforts with our advanced product line and technical expertise.

Director

Offices and Plants